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Nasi Dagang is a special dish known in Terengganu and Kelantan. Nasi Dagang Terengganu is usually done rather than a mixture of rice and rice cooked sticky rice and coconut milk together.

Nasi Dagang Kelantan

Nasi Dagang Kelantan kerana usually colored red using a mixture of black sticky rice.

Nasi Dagang Terengganu

Nasi Dagang Terengganu was served with a sauce Nasi Dagang which is cooked with spices typical (as opposed to the usual curry spices). Fish that are used usually Aya Black fish (tuna) are big size, cut. In addition pickled cucumbers are also provided.

Nasi Dagang is said to be recognized in such a kerana, have only one dish (without pickles cucumber). Easy, like those in the trade without providing a lot of side dishes.

Nasi Dagang etc.

In Johor and Pahang sesetengah areas such as Raub, Week, Temerloh and Kuantan, there are also versions of Nasi Dagang which uses laksa gravy as a sauce of choice.

Nasi Kerabu is a rice dish that originally bluish colored, and usually eaten with dried fish or fried chicken, hollow, budu-mistress and another side dish. The blue color instead of rice terhasil telang petals used in cooking. Now the difficulty of providing its dye, causing it to be provided with plain white rice or yellow color Nasi kerabu cooked with turmeric.

Rice kerabu very popular in the country's east coast such as Kelantan and Terengganu, and now it can be found throughout the country. He also frequently eaten with pepper gift.

Kerabu also delicious on rice meal with fried hollow. -Wikipedia

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