Nasi Kerabu is a rice dish that originally bluish colored, and usually eaten with dried fish or fried chicken, hollow, budu-mistress and another side dish. The blue color instead of rice terhasil telang petals used in cooking. Now the difficulty of providing its dye, causing it to be provided with plain white rice or yellow color Nasi kerabu cooked with turmeric.
Rice kerabu very popular in the country's east coast such as Kelantan and Terengganu, and now it can be found throughout the country. He also frequently eaten with pepper gift.
Kerabu also delicious on rice meal with fried hollow. -Wikipedia
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